What makes graviola so unique is its wide variety of bioactive phytonutrients, which work naturally at the cellular and systemic levels. The fruit is sold in local markets in the tropics, where it is called guan?bana in Spanish-speaking countries and graviola in Brazil. Graviola is indigenous to most of the warmest tropical areas in South and North America, including the Amazon. It produces a large, heart-shaped, edible fruit that is 15-20 cm in diameter, is yellow-green in color, and has white flesh inside. Graviola is a small, upright evergreen tree, 5-6 m high, with large, glossy, dark green leaves. Graviola, also known as Soursop, Guanabana and Brizillian Paw Pawis a powerful herbal supplement that indigenous Indians of South American have used for centuries to strengthen the body's natural defenses. Graviola has been taken for its natural healing properties for years and due to information provided in recent years by RainTree Nutrition, The National Health Sciences Institute and a popular Dr's TV show, there has been tremendous excitement to take Graviola.
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